Argentine Black Angus Beef

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Ribeye / Entrecôte / Ojo de Bife - Argentine Ribeye Steak

Ribeye / Entrecôte / Ojo de Bife - Argentine Ribeye Steak

Ribeye / Entrecôte - Ojo de Bife

€149,75 (2,5 kg)
Sale price  €149,75 (2,5 kg) Regular price 

59,90 €/kg

Fillet / Lomo - Argentine Beef Tenderloin

Fillet / Lomo - Argentine Beef Tenderloin

Fillet - Lomo

€127,84 (1,6 kg)
Sale price  €127,84 (1,6 kg) Regular price 

79,90 €/kg

Roastbeef / Bife Angosto - Argentine Beef

Roastbeef / Bife Angosto - Argentine Beef

Roastbeef - Bife Angosto

€58,68 (1,2 kg)
Sale price  €58,68 (1,2 kg) Regular price 

48,90 €/kg

Picanha - Argentine Rump Cap

Picanha - Argentine Rump Cap

Picanha - Rump Cap

€56,28 (1,2 kg)
Sale price  €56,28 (1,2 kg) Regular price 

46,90 €/kg

Skirt Steak - Entraña - Argentine Beef

Skirt Steak - Entraña - Argentine Beef

Skirt Steak - Entraña

€16,45 (0,5 kg)
Sale price  €16,45 (0,5 kg) Regular price 

32,90 €/kg

🍽️ "From the Pampa to your plate."

  • 100% Guaranteed Enjoyment - First kilo not perfect? Money back.
  • 100% Argentine Black Angus Beef
  • 100% Grass-fed - 365 days pasture-raised - no feedlots, no grain‑fed
  • Guaranteed Cold Chain - chilled all the way to your door
  • Same-Day Delivery Vienna - Tue-Fri
  • Viennese Company

The Story

Raised in the Pampa.
Now Maqui brings real Argentina to Vienna.

As a young boy, Maqui rode across the endless pastures of the Pampa, herding cattle - including Bambi, his favorite cow, whom he raised by bottle. Today he brings that passion and knowledge straight to your grill.

Read the Story

How it arrives & how to prepare it

  • Ribeye

  • Entraña

  • Picanha

  • How I grew up

Four Pillars of Quality Standards

From the Pampa to Vienna - every stage inspected

🐂 1. Breeding & Raising

What happens

Raised on a Cuota-Hilton certified farm (High Quality Beef – EU tariff quota, licensed farms only) · Black Angus as an additional quality mark – 365 days on pasture, grass-fed, no grain finishing

Inspected by

Ministerio de Agricultura, Ganadería y Pesca & SENASA (Argentina) · European Commission (tariff quota administration)

🏭 2. Slaughter & Export

What happens

Slaughter takes place exclusively in a certified Frigorífico with EU export approval. Every batch is accompanied by an official veterinary certificate and a Certificate of Origin, fully documenting origin and farm.

Inspected by

SENASA (official veterinarian) · EU (approved export farm) · Cámara Argentina de Comercio

❄️ 3. Transport & Import

What happens

Unbroken cold chain, continuously refrigerated · EU veterinary inspection on entry

Inspected by

EU Border Control Post

🚚 4. Storage & Same-Day Delivery Vienna

What happens

HACCP standard, documented and inspected · Same-Day delivery in Vienna in an unbroken cold chain

Inspected by

Marktamt (MA 59), City of Vienna · MaquiBeef Quality (in-house inspection)