Fillet / Lomo - Argentine Beef Tenderloin
The most tender cut of beef.
Directly from the Argentine Pampa to you.
Weight: 1,300–2,200g per piece
💡 Maqui's Recommendation: As a whole piece on the grill or in the oven · As a steak in the pan or on the grill
🔪 Easy to portion: Approx. 250g per person (after trimming). 1.2kg = 2-3 steaks, 1.8kg = 4-5 steaks, 2.2kg = 5-6 steaks. Not all at once? Vacuum seal or place in a freezer bag and freeze - always have a fresh steak ready.
🍷 Tip: Let the meat rest for 15 minutes after opening the package to breathe. This brings out the full flavour.
Vacuum-sealed & delivered chilled.
Storage: 0-4°C
Best before: at least 7 days from delivery.
After opening: consume within 2 days.
BBD: See label.
Note: All size specifications are approximate values (±50g) - every cut is a natural one-of-a-kind.
Overall rating: 5.0 / 5 from 3 reviews.
Besten CUTs in Wien und Umgebung mit besonderen und intensiven Geschmack. Ich bestelle bald wieder! Bin auf die Winteractionen gespannt:)
Fantastisches Fleisch Lässt keine Wünsche offen
Absolut großartig - bestes Fleischerlebnis!
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