Super schnelle Lieferung und köstliches Essen!
Thin, tender, intense -
the cut that connoisseurs love.
In Argentina an absolute
insider tip at the Asado.
Weight: 200–800g per piece
💡 Maqui's Recommendation: As a whole piece on the grill or in the pan
🔪 Easy to portion: Approx. 250g per person. 0.5kg = 2 portions, 0.8kg = 3 portions. Cook whole - too big for the pan? Simply cut in half, tastes just as good! Not all at once? Vacuum seal or place in a freezer bag and freeze - always have a fresh steak ready.
🍷 Tip: Let the meat rest for 15 minutes after opening the package to breathe. This brings out the full flavour.
Vacuum-sealed & delivered chilled.
Storage: 0-4°C
Best before: at least 7 days from delivery.
After opening: consume within 2 days.
BBD: See label.
Note: All size specifications are approximate values (±50g) - every cut is a natural one-of-a-kind.
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