Picanha - Argentine Rump Cap

Picanha - Argentine Rump Cap

Size C - approx. 1.2kg
€56,28 (1,2 kg)
€56,28 (1,2 kg)
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Picanha - Argentine Rump Cap
  • Picanha - Argentine Rump Cap
  • Picanha - Argentine Rump Cap
  • Picanha - Argentine Rump Cap
  • Picanha - Argentine Rump Cap
Picanha - Argentine Rump Cap

Picanha - Rump Cap
€56,28 (1,2 kg)
€56,28 (1,2 kg)
  • 100% Guaranteed Enjoyment - First kilo not perfect? Money back.
  • 100% Argentine Black Angus Beef
  • 100% Grass-fed - 365 days pasture-raised - no feedlots, no grain‑fed
  • Guaranteed Cold Chain - chilled all the way to your door
  • Same-Day Delivery Vienna - Tue-Fri
  • Viennese Company

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One of the most coveted cuts at the Argentine Asado.

Crispy on the outside from the fat cap,
juicy and intense on the inside -
the Picanha is an absolute favorite among connoisseurs.

Weight: 1,000–1,900g per piece

💡 Maqui's Recommendation: As a whole piece or in steaks - especially great on the grill, in the oven or in the pan

🔪 Easy to portion: Approx. 250-300g per person. 1.2kg = 4-5 portions, 1.6kg = 5-6 portions, 1.9kg = 6-7 portions. Not all at once? Vacuum seal or place in a freezer bag and freeze - always have a fresh steak ready.

🍷 Tip: Let the meat rest for 15 minutes after opening the package to breathe. This brings out the full flavour.

Vacuum-sealed & delivered chilled.
Storage: 0-4°C
Best before: at least 7 days from delivery.
After opening: consume within 2 days.
BBD: See label.

Note: All size specifications are approximate values (±50g) - every cut is a natural one-of-a-kind.

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Customer Reviews

Overall rating: 4.8 / 5 from 5 reviews.

Customer photo review of Picanha - Argentinischer Tafelspitz

Herrlich butterzart und mürb, wir hatten Gäste zum Grillen und das Fleisch ist so toll da kann man fast nichts falsch machen. Wir hatten 1kg zu viert, kein Gramm ist über geblieben. Beim Fettrand außen muss am Anfang beim Grillen etwas aufpassen, dass es nicht zu schnell Feuer fängt, dann Kerntemperatur knapp über 60 Grad, himmlisch.

Bernd L. 5/5 Verified

Picanha - Argentinischer Tafelspitz