Ribeye / Entrecôte / Ojo de Bife - Argentine Ribeye Steak

The classic steak - also known as Entrecote - intense in flavor, perfectly marbled.

Black Angus · 100% Grass-fed · Direct Import
Same-Day Delivery Vienna

Weight: 2,200–3,800g per piece

Maqui's Recommendation: As a whole piece on the grill or in the oven · As a steak in the pan, on the grill or in the oven

Vacuum-sealed & delivered chilled.
Storage: 0-4°C
Best before: at least 7 days from delivery.
After opening: consume within 2 days.
BBD: See label.

Note: All size specifications are approximate values (±50g) – every cut is a natural one-of-a-kind.