Picanha - Argentine Rump Cap

One of the most sought-after cuts in Argentine asado.

Crispy on the outside from the fat cap,
juicy and intense in flavor on the inside —
Picanha is an absolute favorite among connoisseurs.

Black Angus · 100% Grass-fed · Direct Import
Same-Day Delivery Vienna

Weight: 1,200–1,600g per piece

Maqui's Recommendation: As a whole piece or in steaks – especially good on the grill, in the oven or in the pan

Vacuum-packed & delivered chilled.
Storage: 0-4°C
Shelf life: at least 7 days from delivery.
After opening: consume within 2 days.
Best before: see label.