Fillet / Lomo - Argentine Beef Tenderloin

The most tender cut of beef.
Directly from the Argentine Pampa to you.

Black Angus · 100% Grass-fed · Direct Import
Same-Day Delivery Vienna

Weight: 1,300–2,200g per piece

Maqui's Recommendation: As a whole piece on the grill or in the oven · As a steak in the pan or on the grill

Vacuum-sealed & delivered chilled.
Storage: 0-4°C
Best before: at least 7 days from delivery.
After opening: consume within 2 days.
BBD: See label.

Note: All size specifications are approximate values (±50g) – every cut is a natural one-of-a-kind.