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Entrecôte / Ribeye / Ojo de Bife - Argentinisches Ribeye Steak
The classic steak - also known as Entrecote - intense in flavor, perfectly marbled.
Weight: 2,200–3,800g per piece
💡 Maqui's Recommendation: As a whole piece on the grill or in the oven · As a steak in the pan, on the grill or in the oven
🔪 Easy to portion: Approx. 250-300g per person. 2.5kg = 8-9 steaks, 3.0kg = 10-11 steaks, 3.8kg = 12-14 steaks. Not all at once? Vacuum seal or place in a freezer bag and freeze - always have a fresh steak ready.
🍷 Tip: Let the meat rest for 15 minutes after opening the package to breathe. This brings out the full flavour.
Vacuum-sealed & delivered chilled.
Storage: 0-4°C
Best before: at least 7 days from delivery.
After opening: consume within 2 days.
BBD: See label.
Note: All size specifications are approximate values (±50g) - every cut is a natural one-of-a-kind.
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