Picanha - Argentine Rump Cap

One of the most coveted cuts at the Argentine Asado.

Crispy on the outside from the fat cap,
juicy and intense on the inside —
the Picanha is an absolute favorite among connoisseurs.

Black Angus · 100% Grass-fed · Direct Import
Same-Day Delivery Vienna

Weight: 1,000–1,900g per piece

Maqui's Recommendation: As a whole piece or in steaks – especially great on the grill, in the oven or in the pan

Vacuum-sealed & delivered chilled.
Storage: 0-4°C
Best before: at least 7 days from delivery.
After opening: consume within 2 days.
BBD: See label.

Note: All size specifications are approximate values (±50g) – every cut is a natural one-of-a-kind.