Filet, Picanha, Roastbeef und Ribeye - 70 Tage Wet Aged, aufgeschnitten auf einem Holzbrett

This batch: 70 days wet aged.

A one-off batch, aged at least 70 days in its own juices - more tender, more aromatic, more intense. Put together your bundle from our Argentine Black Angus cuts, while stocks last.

Choose your bundle ↓

Only 50 bundles - while stocks last

The Signature Bundle

All four cuts - Ribeye, Roastbeef, Fillet and Picanha.

Individual price

Bundle price

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⏳ Batch aged 70 days · 🚚 Free delivery in Vienna

✓ Enjoyment guarantee for new customers: first kilo not perfect? We refund it.

  • Apple Pay
  • EPS
  • Google Pay
  • Klarna
  • Mastercard
  • PayPal
  • Visa

While stocks last

The Reserve Tasting Bundle

Always included: 2x Roastbeef. You choose your 3rd cut (Fillet or Picanha).

Individual price

Bundle price

You save

⏳ Batch aged 70 days · 🚚 Free delivery in Vienna

✓ Enjoyment guarantee for new customers: first kilo not perfect? We refund it.

  • Apple Pay
  • EPS
  • Google Pay
  • Klarna
  • Mastercard
  • PayPal
  • Visa

Not ready for a whole bundle? Try a single cut - new customers get 10% off their first order with code PRIMERAVEZ. See all cuts →

  • 100% Guaranteed Enjoyment - First kilo of your first order not perfect? We refund that kilo.
  • 100% Argentine Black Angus Beef
  • 100% Grass-fed - 365 days pasture-raised - no feedlots, no grain‑fed
  • Guaranteed Cold Chain - chilled all the way to your door
  • Same-Day Delivery Vienna - Tue-Fri
  • Viennese Company

⏳ What is wet aging?

The meat matures vacuum-sealed in its own juices at a constant cool temperature. Natural enzymes slowly loosen the muscle fibres - the meat becomes more tender and the flavour rounder. Nothing dries out, so it stays juicy and, unlike dry aging, nothing has to be trimmed away.

🗓️ Why is this batch special?

Wet aged beef usually matures for 2 to 4 weeks. This batch aged for at least 70 days - more than twice as long. A one-off batch: noticeably more tender, more aromatic and more intense, while stocks last.

Good to know

How does the meat arrive?

As a whole piece, vacuum-sealed and chilled - exactly the way it aged. You cut your steaks yourself, as thick as you like them.

How do I cut the piece?

With a sharp knife, across the grain. We show it for every cut in the videos further down.

Delivery or pickup?

Same-day delivery in Vienna Tue-Fri, chilled to your door - free for bundles. Or pick it up at Am Modenapark 10, 1030 Vienna (Tue/Wed/Thu 15:30-16:00, Fri 13:30-14:00).

How can I pay?

Visa, Mastercard, PayPal, Apple Pay, Google Pay, Klarna and EPS.

What if I am not happy?

Our enjoyment guarantee for new customers: if the first kilo of your first order is not perfect, we refund that kilo. Just get in touch with us within 7 days.